What precautions IgA nephritis diet?

05:22    
　　 IgA nephritis regular treatment for the patient's diet has a good supporting role, proper diet relation to IgA nephritis patients undergoing regular treatment, otherwise it will lead to the patient's condition again, and may even increase the patient's condition.
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　　IgA nephritis diet What precautions do experts brief look:
　　1. The supply of protein. Diet therapy of chronic nephritis should be determined according to the degree of renal dysfunction protein intake, if longer duration, renal damage is not serious, the protein in food is not strictly limited, but not more than 1 gram per kilogram of body weight per day, high-quality protein to reach more than 50 percent.
　　2. Due to some patients limit proteins, which supply energy to carbohydrates and fat as the main source of energy supply depends on the labor intensity may be. The Breakers, adult daily supply of 126 kJ to 147 kJ (30 kcal to 35 kcal) / kg body weight. And activities to meet the needs of patients.
　　3. Control sodium intake. Severe edema and hypertension, to control the amount of sodium in the following 2 g / day, or even give salt-free diet, low salt generally appropriate.
　　IgA nephritis diet What precautions - food choices:
　　1. To give plenty of vitamins, in particular vitamin c, because chronic nephritis patients may have anemia, vitamin c can increase the absorption of iron, so should eat tomatoes, green leafy vegetables, fresh dates, watermelon, Radish , cucumber, watermelon, citrus, kiwi and natural juices and other foods.

　　2. poor appetite may supplement vitamin c formulation; at the same time should be more vitamin b and folic acid-rich foods, such as animal offal, green leafy vegetables and other foods, helps correct anemia. Hyperkalemia should not eat high potassium foods, vegetables and fruits should be carefully selected. Chronic nephritis patients should not eat sugar drinks and spicy foods.