What iga nephropathy dietary considerations?

 iga nephropathy is kidney disease in one, is the treatment of iga nephropathy patients and friends are very concerned about the problem, of course, but also in patients with iga nephropathy diet can not be neglected. So iga nephropathy in the diet should pay attention to?
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　　iga nephropathy dietary considerations What? iga nephropathy in renal function in a normal diet is quite limited, as long as the attention of high-quality low-protein diet low salt on the line. But to renal dysfunction or renal insufficiency, it is necessary under the circumstances to limit salt, protein, water, etc. The amount of. Note the following on iga nephropathy diet:
　　Kidney disease should be strictly controlled diet protein, salt, water and spicy food.
　　L, limiting the supply of protein, if too much protein supply, in vivo metabolism of nitrogenous waste generated and more, it will increase the burden on the kidneys excretion. If urine rarely, these waste excretion does not go out, it will accumulate in the body, causing a series of symptoms of poisoning. Therefore, the diet should avoid eating protein-rich foods such as meat, eggs and soy products. When her condition improved, before gradually increasing the supply of protein.
　　2, limit salt and water, with severe edema, hypertension, oliguria patients should eat no salt diet. Daily into the body of water should not exceed 400 to 1200 liters. Meanwhile eat pickles, pickles, salted, fermented bean curd, mustard and other sodium and more food. Such as the swelling subsided, blood pressure, urine output, could be replaced salt diet, the daily limit of salt in 2 to 3 grams.
　　3, eat more light and have a diuretic effect of food, there is swelling of the diuretic effect of food carp, carp, milk, watermelon, melon, green beans, red bean and so on. Hot water watermelon diuretic better.

　　4, eat vitamin-rich food Fresh vegetables and fruits are alkaline foods, both to supply a variety of vitamins, but also promote the recovery of renal function.