What food is good for iga nephritis patients?

iga nephritis eat what food is good? iga nephritis patients' daily diet care, iga nephritis patients should eat light digestible food, taboos seafood, beef, lamb, spicy spicy food. How iga nephritis reasonable diet like Spiced aniseed, coffee, coriander, etc. (especially deficiency iga nephritis patients in the diet should pay attention to these taboos, such deficiency is mainly as follows:? red tongue, pulse loud, night sweats, dry stool , hematuria embolism); but Yang's iga nephritis diet is preferable to heat food. Yang symptoms such as: pale tongue white, pulse, body cold limbs, dilute the like.
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　　iga nephritis eat what food is good? less salt this is correct, to alleviate the burden on the kidneys, salt to eat a little bit like, a day, not more than 1 gram. So no salt is a very difficult thing, patients' daily life, can find a solution, for example, not the vegetables in salt, can dip to eat, it will feel a little a little taste. In addition, if there is no next point, then you can taste sweets. But does not mean no salt salt restriction, unless required to strictly limit salt highly swelling even water restrictions, the general should take low-salt diet. Thus chronic nephritis patients on salt intake, as the case may be, by a doctor, excessive fear of the salt is not necessary.
　　iga nephritis eat what food is good? should eat and the amount of fresh fruits and vegetables, adequate water, contraindications all supplements, tonics and easy to get angry foods. Pepper, lychee, chocolate and so on. In particular deficiency heat, such as purple tongue, pulse lag, chest tightness, abdominal distension in patients with blood disorders should be restricted diet bogey to keep in mind. Patients with diabetes, kidney disease, myocardial infarction should not eat apples, because apples contain large amounts of carbohydrates and potassium, eating too much is not conducive to heart and kidney health; bananas contain more sodium, suffering from hypertension, edema patients who should careful to eat; severe heart failure and edema patients should not eat watermelon. Litchi fruit consumption also vary.
　　Eat foods high in potassium. Bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate; potassium levels low in patients with exactly the opposite. High blood uric acid iga nephritis patients, especially should not eat animal offal, Yuxia mussels, beer, mushrooms, beans, spinach.
　　iga nephritis eat what food is good? should emphasize low-volume high-protein diet. Some patients believe that non-vegetarian protein, and thus long-term vegetarian. In fact it is a misunderstanding of food protein. Food protein from both plant and animal proteins, although many plant protein content lower animal protein content, but the daily staple food such as rice protein content, flour 8% -9%, the protein content of beans and soy up more than 20%, due to less vegetable protein containing essential amino acids, and high in potassium, which is not suitable for patients with chronic renal failure. The animal protein containing essential amino acids greater than 50%, thus chronic renal failure patients should moderate consumption of containing the essential amino acids with high animal protein. We should not use high protein containing plant beans and soy products.
　　Should not drink soup bones. IgA chronic nephritis patients weak constitutions, digestive function affected due to the patient and hyperparathyroidism, reducing the absorption of calcium in the intestines, nephritis patients usually hypocalcemia. Meanwhile, the phosphorus discharge reduction, and endocrine disorders, and therefore patients with high phosphorus status. Bone soup contains more phosphorus, drink soup bones intake of large amounts of phosphorus, resulting in the accumulation of phosphorus in the body, increased hyperphosphatemia. Therefore, drink soup bones, calcium deficiency can not only improve, but will increase because the phosphorus increased renal damage.

　　Because of too much emphasis on clinical patients with chronic nephritis IgA diet, and misunderstanding of the animal protein in patients that some patients take the "starvation diet." Since the staple food and animal protein too limited, patients are often malnourished, with a "starvation diet", more emphasis on malnutrition, resulting in decreased body resistance and hypoproteinemia, anemia, and easy to infection, worse, cause renal failure.