What foods are rich in trace elements in chronic renal failure patients is not recommended to eat it?

  Divided into acute and chronic renal failure, its incidence varies pathogenesis, then in terms of diet, rich in trace elements of what foods are not recommended for chronic renal failure patients to eat? Slow its performance development of chronic renal failure. Initially, patients without any manifestation of renal dysfunction treatment only after uremia high creatinine hospital laboratory tests showed. Patients with mild to moderate renal failure, although the increase in blood urea metabolic waste, still perhaps only a slight performance. In the treatment of chronic renal failure, the diet is also very important, reasonable diet is not only beneficial to heal, but also beneficial to the patient supply of nutrients, it is suffering from chronic renal failure, rich in trace elements of what foods are not recommended for patients with chronic renal failure eat it?
　　First, spicy foods: patients with chronic renal failure try not to eat spicy foods such as chili, pepper, fennel, garlic and other spicy foods due to easy to cause "lit" mussels, shrimp, crab and other seafood, and five spices,. aniseed, coriander and other fat objects, should also be Shensi.
　　Second, various types of health care: the case of chronic renal failure, although the scope of traditional Chinese medicine also kidney, but not the same as Chinese often say "kidney", no method to apply a simple way to treat kidney so numerous on the market for all kinds of health products, supplements, it is best kept at a distance.
　　Third, the high-salt diet: Chronic renal failure patients often associated with high blood pressure, and low-salt diet helps away from high blood pressure, especially in patients with edema, low-salt diet can also stay away from sodium and water retention, reduce the burden on the kidneys. and accelerate edema.
　　Fourth, the vegetable protein: vegetable protein is crude protein, low utilization of plant proteins the body, after eating vegetable protein metabolic waste generated by a relatively large, will increase the burden on the kidneys, resulting in creatinine, urea nitrogen increased, worse so, beans, soy products and other plant foods with high protein content, such as mushrooms, fungus, peanuts, melon seeds, should also be careful to eat or eat.
　　Fifth, high-purine foods: If a patient with renal failure secondary to gout, high purine foods should be forbidden to eat purine metabolism because the body out of the question, causing joint pain, swelling, nodule formation of gout, kidney blockage also perhaps capillaries, increase. renal failure, so be sure to gout patients with concurrent forbidden to eat foods high in purine, such as organ meats, beer, mushrooms, bean tip (including Phaseolus vulgaris), spinach, celery, seafood and so on.
　　These are the experts in our hospital for the "rich in trace elements of what food is not recommended for patients with chronic renal failure to eat" questions related to explain, I hope to bring some help patients with chronic renal failure. If you have questions about kidney disease, please contact our hospital specialists,Conduct inquiries, contact the hotline, + 8615131171391.