Polycystic kidney patients diet care?

20:06    
Suffering Q: polycystic kidney disease patients should pay attention to the daily life of health, from the beginning to understand the harm of polycystic kidney disease care in their own daily diet, avoid undue effect caused polycystic renal dysfunction occurs, polycystic kidney disease patients in the diet should pay attention to what? first, polycystic kidney disease diet should eat less salty foods, including pickled. It is prone to edema, the kidneys more unfavorable
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Experts Answer:
Polycystic kidney disease patients should pay attention to the daily life of health, from the beginning to understand the harm of polycystic kidney disease care in their own daily diet, avoid undue effect caused polycystic renal dysfunction occurs, polycystic kidney disease patients in the diet on should pay attention to what?

 First, polycystic kidney disease diet should eat less salty foods, including pickled. It is prone to edema, the kidneys more unfavorable.

 Second, polycystic kidney disease diet should eat less spicy class. Such as pepper, wine, shrimp, crab and so on. Wine, for example, for alcohol and kidney irritant excellent important. It can stimulate polycystic protein activity, accelerate the growth of cysts.

 Third, visceral food, animal offal cooked food made of polycystic kidney disease patients not suitable for human consumption, especially animal liver, China sent a message saying, what to eat, make up what is, in fact, not the case in the process of killing animals, many toxins legacy in the liver, kidney, especially the liver, liver function is detoxification, metabolic toxins many animals are left in the gut, if patients taking these substances invisible to increase the burden on the kidneys, worse.

 Fourth, fermented foods, high-protein foods need to eat less, because these foods, especially foods high in protein will reduce renal excretion of force, to accelerate the development of the kidney.