Renal failure for the
human damage is great. Hospital kidney specialist commentary, many of the causes
of kidney failure is the result of multiple causes of action in common, such as
diabetic nephropathy, glomerulonephritis drugs, high blood pressure and so on.
So seize the time to heal is very necessary, and secondly, renal failure patient
if the patient can control a good diet, it will reduce the pressure on the
kidneys, will slow further deterioration, and that kidney failure patients on
how science should be eating it?
First, low-protein diet.
Under normal renal function, the protein in food after digestion and
absorption by the body in addition to the use of a department, there is a
department via catabolism will produce nitrogenous substances such as urea
nitrogen, creatinine, and then through the kidneys. And in the case of impaired
renal function, the glomerular filtration rate, renal excretion of metabolic
waste decreased, resulting in protein catabolism after waste will remain in the
blood, bad for your health. Fewer low-protein diet can produce and accumulate
the protein metabolism, and thus reduce the metabolic stress on the kidneys,
slow the pace of impaired renal function, which is the primary means of patients
with chronic renal insufficiency in non-dialysis treatment.
Second, high-calorie diet.
The body needs to maintain normal operation on energy, and our energy more
from protein, fat and carbohydrates. Due to chronic renal failure patients to a
low-protein diet, so the energy of the human body every day should be avoided
this channel protein obtained from other sources, so chronic renal failure
patients eat some high-calorie foods, in order to ensure the necessary energy
every day.
Third, phosphorus calcium diet.
Patients with chronic renal failure and the development of the disease,
renal fibrosis aggravated glomerular damage will become increasingly severe, the
filtration rate of the phosphorus will be accompanied by a reduced, the ultimate
result will not break out of phosphorus, phosphorus increased . Meanwhile, the
continuous increase of renal fibrosis, the body's acid-base imbalance initially
significantly reduce the ability of the kidneys to intervene synthesis of
vitamin D3, and vitamin D3 can accelerate intestinal absorption of calcium and
accelerate renal tubular absorption of calcium. Less vitamin D3, calcium
absorption will subsequently become less calcium will be reduced.
Chronic renal failure patients almost always thrown to the final high
phosphorus low calcium situation, so get take control of phosphorus, calcium and
vitamins more than the increase, far from appearing renal osteodystrophy.
Calcium-rich foods are milk, green leafy vegetables, sesame, etc., while the
higher phosphorus fish and lean meat, cooking is best to use boiled over and
then remove and make stir-fried.
Fourth, low potassium low sodium diet.
Urine less or less the number of dialysis, patients with high blood
potassium, often because of high potassium cause arrhythmias, sudden death, so
necessary to strictly control access to potassium, eat high potassium foods such
as pears, bananas. Have severe high blood pressure, high sodium edema or
patients, but also to control access to sodium.
In addition, I also reminded to kidney specialist hospital: patients with
renal disease, in addition to the control and regulation of the diet, but also
control the amount of water daily, to ensure that not more than the amount of
water discharged in urine volume, and thus fewer kidney detoxification
purification burden, so that the kidneys can be fully off-camera live. If you
still need to know the place, please contact me online kidney specialist
hospital, contact is Viber / Whatsapp: +8615131171391 Skype:
kidneycarescommunity.