What to eat late in the disease in patients with renal failure is good ?

　　
　　End-stage renal failure is kidney disease , kidney failure treatment is a matter of great concern to the patient , while experts have warned that patients must pay attention to the problem of kidney failure diet.
　　For patients with renal failure, renal failure diet is very important for the patient to be a problem absolutely can not be ignored , including the following aspects:
　　1 , the intake of protein and phosphorus
　　When creatinine clearance less than 50 ml / min to start a restricted diet , due to the limited daily intake of protein only , so more than 60 % protein, essential amino acids must be proteins ( ie, high -quality protein biological value ) .
　　2 , vitamin supplements
　　With vegetable oil and sugar , you should pay attention to supply rich in B vitamins and folic acid food. Avoid potassium fruits, in addition to hypertension , edema, oliguria salt restriction, may add other restrictions , such as cabbage, carrots, pears, peaches , grapes, watermelons.
　　3 , edema Precautions

　　In either kidney disease, as long as there is edema, it must restrict salt intake . Edema , should be limited to 1 g or less per day , or even require serious salt-free diet . Upon the amount of protein in the urine decreased edema , the amount of salt can be increased , but not more than 5 g per day should purpose is to reduce dietary salt body water and sodium retention, edema , and that blood pressure.