What aspects of acute renal failure in the patient's diet should pay attention to ?

 What aspects of acute renal failure in the patient's diet should pay attention to ?Although acute renal failure heal very important, but diet is also indispensable in the process of healing of acute renal failure , reasonable and scientific diet can not only treat patients in the supply of nutrients lost , but also play a secondary effect , so the diet is very important to say that the acute renal failure patient's diet should pay attention to what ?
  Divided into acute renal failure, renal failure and chronic renal failure , in which the rapid progression of acute renal failure , which is usually not foot due to renal blood supply , resulting in kidney function for some reason blocked or damaged by the poison damage , causing acute renal failure generation. And chronic renal failure was mainly due to prolonged kidney disease, and disease over time , gradually reduce kidney function , causing kidney failure symptoms. So in addition to medical treatment , diet is also very important. Acute renal failure patient's diet should pay attention to what ?
  First , the patient must fully rest , because fatigue can aggravate high blood pressure patients with acute renal failure , edema and urine abnormalities, particularly focusing away from the exertion of patients with acute renal failure ; second in the diet, acute renal failure, patients should eat a low salt , low-fat , high- protein foods , specifically as follows:
  First, pay attention to get the salt . Have high blood pressure and edema in patients with acute renal failure should limit access to salt , it is recommended <3.0g / d, in particular, should pay attention to food seasoning salt , eat salted food and all kinds of pickles.
  Second, pay attention to get fat . Hyperlipidemia is an independent risk cause of kidney disease exacerbations accelerate acute renal failure, especially in patients with proteinuria are more likely to exhibit PRO lipid metabolism imbalance. Symptoms of hyperlipidemia , so get fat should be limited , particularly should limit meat contains a lot of saturated fatty acids .
  Third, pay attention to get protein . Acute renal failure patients should decide to get the amount of protein according to the degree of renal dysfunction :
  Patients with mild renal dysfunction by obtaining protein 0.6g / kg body weight day standards , but also to high-quality protein -based, including : milk , eggs, lean meat , etc. at the same time adhere to a low -protein diet may be appropriate to increase the carbon and water Get compounds to the body's energy needs over the foot .
  If patients with normal renal function , you can get the proper amount of protein to relax , usually not more than 1.0g / kg body weight day so far increased glomerular filtration glomerular sclerosis caused by other reasons . Against acute renal failure patients with renal injury , the time limit Being bound protein resulted in the lack of essential amino acids , so the supply of α- keto acid is necessary.